six promotions QUINOA VODKA SIX Magazine’s SIX Magazine and Estelle & Thild are offering our readers the chance to win one of three trio packs of Estelle & Thild products: Neroli Bergamot Hand Cream (£15.50) Neroli Bergamot Body Oil (£26) Neroli Bergamot Body Wash (£14)
Celebration of Ethical Style at London Fashion Week certified™ is supported by
The first fairtrade Quinoa-based vodka in the world.
Human, Drink FAIR. FAIR. have created three amazing products: FAIR. Think Quinoa Vodka, FAIR. Goji Liqueur and FAIR. Café Liqueur, so there’s something to suit all tastes, and is great for cocktail lovers with a conscience. “All our spirits are produced from fairtrade certified ingredients and comply with organic farming methods. Our ingredients are carefully selected and the distilling process involves the most acclaimed distillers in France.Our FAIR. announces the rise of goal is to build long-term relationships with our partnered transparent and sustainable cooperatives and their communities to ensure their ethics in ultra premium spirits. sustainable development and growth as well as our own.”
By associating the best French distillers with local cooperatives in the developing world, FAIR. From the Andes to the Himalayas, and the volcanic aims to bring consumers the mountains of Mexico, the Fair Trade Spirits Company has finest spirits possible produced taken crops revered by the local people and benefitted their from Fair Trade ingredients. Paul Bungener UK brand ambassador
communities while creating cocktails with true spirit.
For your chance to win, simply leave a comment on the SIX Magazine Facebook page telling us your best kept beauty secret! SIX 162
FAIR. believes in showcasing, in the most transparent way, all the human capital that goes into making unique ultra premium spirits. FAIR. offers the latest sources of inspiration for fresh, healthful and generous cocktails www.fairtradespirits.com
For information & stockists visit www.fairtradespirits.com SIX 163 or call Paul Bungener 07850 646428
SIX Magazine Issue 3