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SOUTH WEST ENGLAND DORSET

Sloe & Garlic Smoked Wild Venison Salami ★★ THE REAL CURE

www.therealcure.co.uk

What is it? Wild Dorset venison, foraged sloes, fresh garlic and red wine combined and oak-smoked for three days. What can I do with it? Stunning aroma and colour when cut. Fantastic as part of an antipasti sharing board with olives and cheese. WHERE IS IT AVAILABLE? Nationally, Regionally, Locally, Online Other GREAT TASTE Awards (2016): Wild Venison Chorizo with Pimentón de la Vera ★

Gloucestershire

Seville Orange Aperol Marmalade ★★ THE ARTISAN KITCHEN

www.theartisankitchen.co.uk

What is it? A hand-cut marmalade made with Ave Maria Seville Oranges and finished with the Italian Aperitif Aperol. What can I do with it? Wonderful on crispy sourdough toast with salted creamy butter, or try a spoon swirled into an Aperol Spritz with lots of ice. WHERE IS IT AVAILABLE? Nationally, Regionally, Locally, Online Other GREAT TASTE Awards (2016): Summer Fruit Vanilla Jam ★★ Sweet Orange Sea Buckthorn Marmalade ★★ Seville Orange Moonshine Marmalade ★★

Homestyle Blackcurrant Natural Juice ★★ GRANNY’S SECRET

www.forestbounty.co.uk

What is it? Fresh 100% blackcurrant juice with a deep ruby colour, a good aroma and real body. What can I do with it? Use as a mixer with tonic water, in cocktails and fruit coulis, make ice lollies or just drink it on its own. WHERE IS IT AVAILABLE? Nationally

GREAT TASTE 2016-17

www.greattasteawards.co.uk

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Great Taste Book 2016-17