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CONTENTS This year’s edition of our annual guide to Great Taste features more than 100 pages, showcasing a wide selection of 2016’s awardwinning food and drink. It’s broken down into geographical sections, opening with profiles of each regional Golden Fork winner.

TURN TO PAGE 86 TO READ ABOUT THE 2016 SUpreme Champion

The Judging Process 4 London & South East England 6 East Anglia & the Midlands 32 North of England 46 South West England 60 Republic of Ireland & N. Ireland 70 & 86 Wales 92 Scotland 98 106 World Flavours

Editor: Michael Lane Art Director: Mark Windsor Layout: John Loasby Photography: Richard Faulks Profile Writer: Lynda Searby Production: Tortie Farrand, Claire Powell, Karen Price, Jilly Sitch Advertising: Sally Coley, Becky Stacey, Ruth Debnam Publisher: John Farrand Published by Guild of Fine Food Ltd, 23b Kingsmead Business Park, Shaftesbury Road, Gillingham, Dorset SP8 5FB t: +44 (0)1747 825200 © The Guild of Fine Food Ltd 2016. Every effort has been made to ensure the details contained in the listings are correct. The Guild of Fine Food cannot accept responsibility for errors or omissions. Reproduction of whole or part of this publication without the publisher’s prior permission is prohibited. The opinions expressed in articles and advertorials are not necessarily those of the editor or publisher.

GREAT TASTE 2016-17

www.greattasteawards.co.uk

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Great Taste Book 2016-17  
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