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London Fettle ★★ KUPROS DAIRY

What is it? Savoury, piquant, mildly acidic cheese made by hand from 100% unpasteurised English ewes’ milk, Anglesey sea salt and cultures. What can I do with it? You can bake, whip, stew or crumble this versatile cheese for breakfast, lunch or dinner. It’s especially good with honey. WHERE IS IT AVAILABLE? Nationally, Regionally, Locally, Online

Other GREAT TASTE Awards (2016): Angloumi ★

Fresh Calabrian Almond Dairy Free Sorbet (Vegan) ★★ LA GELATIERA

What is it? A beautifully smooth and surprisingly creamy dairy-free ice cream with a balanced sweetness and the nutty bitterness of almond. What can I do with it? It is traditionally eaten over brioche for breakfast in Southern Italy but you could also try this combination for afternoon tea. WHERE IS IT AVAILABLE? Nationally Other GREAT TASTE Awards (2016): Pine Nuts Gelato ★★ Calabrian Licorice Gelato ★★

Handmade Tortelloni Spinach & Ricotta ★★ LA TUA PASTA

What is it? Artisan fresh pasta hand-made in London using premium Italian ingredients. What can I do with it? Ideal as a starter or main course, it cooks in just a few minutes. Add any sauce, sprinkle some Parmesan on top and enjoy. WHERE IS IT AVAILABLE? Internationally, Nationally, Regionally, Locally, Online

Other GREAT TASTE Awards (2016): Handmade Tortelloni Black Truffle ★ Handmade Tortelloni Pumpkin ★ Handmade Tortelloni Wild Boar ★ GREAT TASTE 2016-17


Great Taste Book 2016-17  
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