Page 103

SCOTLAND Inverness-shire

Jaffys Oak Smoked Kippers ★★★ J LAWRIE & SONS www.jaffys.co.uk

What is it? A lightly and delicately oak-smoked kipper. What can I do with it? Serve either lightly poached with an egg, flaked through a salad or as a subtle smoky addition to any dish.

WHERE IS IT AVAILABLE? Locally, Online Other GREAT TASTE Awards (2016): Hot Smoked Salmon with Glayva Glaze ★★ Oak Smoked Spiced Salmon ★ Hot Smoked Peppered Salmon ★

Isle of Lewis

Uig Lodge Smoked Salmon ★ UIG LODGE SMOKED SALMON www.uiglodge.co.uk

What is it? Salmon, oak-smoked on the Isle of Lewis in the Outer Hebrides. What can I do with it? For a quick and easy starter, serve with thinly sliced brown bread and sprinkling of pepper or delicious with scrambled eggs for a Christmas breakfast. WHERE IS IT AVAILABLE? Online

Midlothian

Traditional Haggis ★★ CROMBIES OF EDINBURGH www.sausages.co.uk

What is it? Truly traditional Scottish cuisine made from sheep’s offal, Scottish oatmeal, onion, suet and Crombies’ secret seasoning. What can I do with it? Reheat gently in simmering water and serve with neeps and tatties (mashed swede & potato). WHERE IS IT AVAILABLE? Locally, Online Other GREAT TASTE Awards (2016): Beef & Heather Ale Sausage ★★ Scotch Pies ★

GREAT TASTE 2016-17

www.greattasteawards.co.uk

103

Great Taste Book 2016-17