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SCOTLAND Argyllshire

Smoked Mackerel ★ INVERAWE SMOKEHOUSE www.smokedsalmon.co.uk

What is it? Mackerel, ever so slowly smoked over smouldering oak-logs, for a truly artisan taste and succulent texture. What can I do with it? This smoked mackerel is at its best served with a light salad or try flaking it into pasta with red and yellow peppers. WHERE IS IT AVAILABLE? Nationally, Regionally, Locally, Online

Other GREAT TASTE Awards (2016): Trout Caviar ★★ Smoked Halibut ★

Bradan Orach ★★ LOCH FYNE OYSTERS www.lochfyne.com

What is it? A distinctive, full-flavoured smoked salmon with a moist smooth texture. What can I do with it? Ready to consume. Delicious in quiches, served with asparagus and scrambled eggs or with brown bread and butter. WHERE IS IT AVAILABLE? Internationally, Nationally, Regionally, Locally, Online Other GREAT TASTE Awards (2016): Bradan Rost ★

Caithness

Holy Grass Vodka ★ DUNNET BAY DISTILLERS

www.rockrosegin.co.uk

What is it? Premium Scottish vodka from the multi-award winning Dunnet Bay Distillers. What can I do with it? Serve chilled over ice or with lemon tonic and a sprig of mint. WHERE IS IT AVAILABLE? Internationally, Nationally, Regionally, Locally, Online

GREAT TASTE 2016-17

www.greattasteawards.co.uk

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Great Taste Book 2016-17  
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