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London Lily Fairy ★ ★★ Flora Te

Flour Power Ci

ry put love and st organic bake London‘s bigge vened bread. lea ly ral tu is na attention into th ast free Austrian rye flour, ye Handmade with and rye flour nted using white tic flavour it’s slowly ferme tas fan d e the brea ‘starters‘ that giv it cracks,‘ says e crust is so crisp and texture. ‘Th mends eating om llasis, who rec baker Yann Lega flavoured loaf with strong rethe dense, matu asted. to ply sim or se ee ch wercity.com www.flourpo

www.florat ea.com Other awards : Jasmine with Love ★★ Charming Ca mel Jasmine Crow lia ★★ n ★★

London & South East England

a Company U K

For a bloomin g great cuppa, try tied individual green tea leave these balls of hands with dried lily jasmine flower s, which form and a captivating di heat resistant splay in a stem glass of boiling water. be better for yo It couldn‘t u either, helping to lower cholesterol, in crease metabolism an d promote restf ul sleep. The flower-blo oms could also be used as table decoratio ns.

evain ★ Hoxton Rytye L

100% St Lucian Bar ★ Hotel Chocolat

Produced by Hotel Chocolat with Rabot Estate in St Lucia, this surprisingly creamy tasting and mellow chocolate is like an espresso with a rich crema and an exceptionally long finish. There‘s no sugar, no milk, no vanilla, just the beans directly sourced from Hotel Chocolat‘s farmers in St Lucia, lovingly fermented and dried at the company‘s Rabot Estate. www.hotelchocolat.co.uk Other awards: 50% Rabot Estate Dash of Milk Praline ★ Salted Caramel Dark ★ Caramel Smudge ★

LOOKING FOR GREAT TASTING FOOD & DRINK? SEARCH FOR YOUR NEAREST DELI, FARM SHOP OR FOOD HALL ONLINE WWW.BRITAINSBESTDELIS.CO.UK www.greattasteawards.co.uk

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GREAT TASTE 2012-13

19/11/2012 17:05

Great Taste Book 2012-13  
Great Taste Book 2012-13  

Great Taste magazine is the annual celebration of Great Taste winners. Within the pages readers can find out who the major winners are, read...