Page 1

2019-20 | £4.50

CUTTING EDGE Sharp accessories and nifty gifts

HARD TO BEAT? From Parmesan to Pecorino, six Italian classics go head-to-head with their closest British rivals

THE OUTER LIMITS How Italy’s Carlo Fiore created a new niche for ultra-aged cheeses SHERIDANS The Irish champion cheesemongers who give supermarkets a good name

Profile for Guild of Fine Food

Good Cheese 2019-20  

Good Cheese 2019-20