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SIMON LYONS 84 WHITE LAKE 33 The expansionminded boss of B-Street Deli tells FFD: ‘I could do the whole alphabet!’

‘To do just one cheese is a little bit old fashioned now,’ says Pete Humphries

IF I’D KNOWN THEN... 6 Annalise Carter on the first 18 months in her ‘pint sized’ West Didsbury deli, A Taste of Honey September 2015 · Vol 16 Issue 8

SPECIAL DELIVERY

FOLLOW THE MONEY What investors are saying about speciality food & drink – page 13

HOW HUBBUB PLANS TO ‘TROUNCE THE SUPERMARKETS’ WITH ITS HOME-DELIVERY SERVICE FOR INDIE SHOPS

5 6–8 September

CHEF’S SELECTION 79 Hipping Hall head chef Oliver Martin lists Wharfe Valley rapeseed oil, Cartmel Valley smoked salmon and St James ewes’ milk cheese among his larder essentials

TOP 50 FOODS 19 Discover all the judges’ favourites among 2015’s Great Taste 3-star winners

NEWS 4 CHEESEWIRE 31 CHARCUTERIE 37 LUNCH! PREVIEW 75 SHELF TALK 77 DELI OF THE MONTH 84

YOUR 33-PAGE OLYMPIA GUIDE STARTS ON PAGE 39

Profile for Guild of Fine Food

FFD September 2015  

FFD September 2015  

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