__MAIN_TEXT__
feature-image

Page 1

DELI OF THE MONTH 52

A KNACK FOR SNACKS? 45

Aston Marina’s Helen Webb on creating a waterside foodie destination

After cracking the crispbread market, Peter’s Yard moves into snacking

TERRY JONES 25 The SCA secretary tells us why the woes of ‘big dairy’ are bad news for artisans too

October 2015 · Vol 16 Issue 9

AUTUMN COLLECTION

Stock your shop for comfort with the latest soups, pies and ready-meals CHEF’S SELECTION 46 Chef, writer and cookery teacher Tim Maddams extols the virtues of Capreolus smoked mutton, Hodmedods dried fava beans and Heavenly Hedgerows hawthorn jelly

CHARCUTERIE 27 Dorset’s The Real Cure is gearing up to move into trade sales with its venison bacon and salami

MEET ALL THIS YEAR’S GREAT TASTE GOLDEN FORK WINNERS, STARTING ON PAGE 12

NEWS CHEESEWIRE SAUCES & INGREDIENTS SOUPS & READY MEALS CHRISTMAS DINNER SHELF TALK DELI OF THE MONTH

4 23 31 37 43 45 52

Profile for Guild of Fine Food

FFD October 2015  

FFD October 2015