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COBBLE LANE CURED 21 Co-founder Mat Atkinson on the British approach to charcuterie

May 2016 · Vol 17 Issue 4

SELFRIDGES 14 Buyer Adrian Boswell says staff training will be key to keeping deli counters alive

TOP OF THE SHOPS We meet Sally Bendall of Suffolk’s Hollow Trees farm shop, newly crowned FARMA retail champion

SOCIAL MEDIA 10 It makes sense to plan your tweets and posts around images, not words, says Laurra Davis

CHOOSING BLUE CHEESES SPECIALITY OILS SWEET & SAVOURY BISCUITS BEERS & CIDERS CHEESE & CHARCUTERIE MATCHING