FFD March 2014

Page 18

Speciality Food Charity Ball

Hosted by Paul Hargreaves Founder & MD of Cotswold Fayre

FRIDAY 4TH JULY 2014 We would like to invite you to join us in raising funds to support two very worthy causes, Bala Children’s Centre in Kenya and local Berkshire charity Daisy’s Dream. This event is a superb networking opportunity for anyone in the speciality food world. If you would like details of available sponsorship packages or to reserve tickets please contact ashton@cotswold-fayre.co.uk

Exciting New Range “Sunshine in a Jar” by Verita Vita Ltd

Tasty Luteniza Vegetable Spreads & Unique Fruit Preserves 100 % Natural & Organic Products No additives, artificial colours or preservatives

ME

MBER

www.veritavita.com · Tel: 01493 718 052 · info@veritavita.com

Please visit www.cotswold-fayre.co.uk for more information

AWARD-WINNING SINGLE-ESTATE EXTRA VIRGIN OLIVE OIL

Discover La Bandiera Premium Olive Oil

Connoisseurs of olive oil will delight in tasting the exceptional extra virgin olive oil from La Bandiera. This delicious olive oil is produced in the traditional wine growing area of Bolgheri on the Tuscan coast – home of the Super Tuscan vineyards of Ornellaia and Sassicaia.

The team at La Bandiera continues to use the traditional methods of selecting the best time to harvest the olives to ensure the acidity level is low thereby creating the perfect blend. The result is a smooth yet full-bodied olive oil, endorsed by the IGP in recognition of its quality and origin.

RENARD GILLARD received the GOLD medal at the annual competition of BRIE DE MEAUX, on October 12th 2013

Gold award winner in the 2013 New York International Olive Oil Competition, La Bandiera olive oil is available for delivery throughout the UK in sizes ranging from 250ml bottles up to 5 litre cans. Visit www.labandieraoliveoil.com or call 0207 243 5150

For more information, please contact Tel : 07929 418672 ; E-mail : orichard@lfb54.com PANTONE 392 C Cyan 6% - Yellow 100% - N.47% PANTONE Proc. Black C Black 100%

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March 2014 · Vol.15 Issue 2


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