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DELI OF THE MONTH 52

A PINCH OF SALT 23

With Nigel Chandler of Garsons Farm Shop in Esher, Surrey

Alan Bartlett on his charcuterie tie-up with James Golding, chefdirector of The Pig hotels

ELECTION SPECIAL 11

We take views on who deserves to win the food business vote

April 2015 · Vol 16 Issue 3

COLD COMFORT Ice creams, sorbets and frozen yoghurts to refresh your summer stock-list CHEF’S SELECTION 45 Marcus McGuinness of Auberge du Lac tips his hat to Capreolus airdried ham, St Helen’s Farm goats’ butter and Dr Burnorium’s Psycho Juice

OUTDOOR DINING 33 From pizza stones to smokers and wood-fired ovens, there’s more to summer food than a blazing BBQ

NEWS CHEESEWIRE ICE CREAM FREE-FROM FOODS PREVIEW: NATURAL PRODUCTS EUROPE SHELF TALK

4 17 27 39 43 45

FFD April 2015  
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