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• A N T I PA ST I •

• STA R T E R S • White ‘Italian’ onion and rosemary soup with a crostino of Fontina and new season Fontodi olive oil £9.5

Bread - A selection of Italian breads with Puglian extra virgin olive oil £3.25 Olives - A bowl of giant green olives from Puglia £3.5 Fifteen’s signature antipasti – A sharing board, ideal for two, with a selection of meats, seasonal veg, mozzarella and olives £14

• C O C K TA I L S • Sipsmith Gin, rhubarb juice & Raboso Spumante £8 Date and orange rum, lime juice and ginger presse £7.5 Rhubarb juice, lemon and white port £6.5

Prosciutto di San Daniele ‘fumato’ with char-grilled butternut squash, wild rocket and shaved parmesan £11.5

Freshly picked Devonshire crab with shaved puntarelle, Florence fennel, wild rocket and anchovy aioli £13 Bruschetta of first of the season broad beans with burrata (A gooey mozzarella from Puglia) and chilli-mint dressing £11.5 Pressed slow braised rare breed pork and duck livers with Volpaia red onions, capers, green beans and mustard leaves £11 Braised English octopus salad with celery, Heritage potatoes, chilli and black olive sauce £8.5

• PA STA & R I S OT TO • Wild garlic leaf ravioli of spring greens and ricotta with a poached Burford Brown free range egg, capers and sage £11.5/£16.5

Risotto (Vialone Nano) with braised Florence fennel, roasted lemon, Taggiasca olives and pecorino £12/£17

Risotto ‘ai frutti di mare’ – seafood, white wine and samphire £16/£21

Pappardelle with a rich oxtail ragu, Amalfi lemon, flat leaf parsley and parmesan £12/£17

The lightest potato gnocchi ‘ripieni’ with prosciutto, Italian stem artichokes and caramelised onions in a butter broth £11/£16

Linguine carbonara with guanciale, marjoram, free range egg and parmesan £13/£18

Free range Norfolk chicken ‘alla Diavola’ with braised scarola and salsa rossa piccante £19 Thirsk farm lamb with cicerchia beans, purple sprouting broccoli and wild garlic pesto £27 Pan-seared scallops with romanesco cauliflower, curly kale, crispy speck and chilli dressing £29

• MAINS • Fifteen’s Sicilian fisherman’s stew of mackerel, pollock, squid, Scottish langoustine, rope grown mussels, clams, lentils di Castelluccio and anchovy aioli £28

Roasted Telmara duck breast with fregola salad, swiss chard and salsa rossa piccante £23

Slow-cooked Cumbrian pork with a dry porcini, Heritage potoato and fennel stew, wild rocket and salsa verde £25

Pan-fried fillet of Shetland pollock with Romanesco cauliflower, cicoria, speck and chilli dressing £19

• SIDES • Funky leaf salad with parmesan and Belazu balsamic Roast heritage potatoes with butter and rosemary Sauteed winter greens with chilli and garlic

Our highly skilled team of sommeliers have created a fantastic wine offer. 2 glasses for £16.5, 3 glasses for £24.5, 4 glasses for £33

£3.5 (each) A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Jamie Oliver Foundation, registered charity number 1094536.

Fifteen Dinner Menu  

The new dinner menu from Fifteen

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