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TO TASTE

Bowl of giant italian green olives from puglia £3.50

ANTIPASTI

Pappa al pomodoro - a thick tuscan bread and isle of wight tomato soup with basil, petrolo olive oil and parmesan £10.5 Prosciutto di san daniele with charentais melon, pea shoots and cracked black pepper £12 Carpaccio of scottish beef fillet with wild rocket, dressed beetroots and marjoram salmoriglio £12 Burrata (a gooey mozzarella from puglia) with flat italian peaches, basil, honey-glazed almonds and secretts farm mixed leaves £12 Hot-smoked sea trout with radicchio, amalfi lemon, florence fennel, gherkins and horseradish aioli £10.5 Char-grilled scottish langoustines with chilli and fennel dressing, rocket and pangrattato £13

PASTA

A ll our pasta is freshly made by our chefs and apprentices each morning Hand cut tagliatelle with veal ragu, oregano and fontodi estate olive oil £11.5 Raviolo of english sweet peas, ricotta and egg yolk with girolles and a butter broth £11.5 Risotto bianco with fresh sorrel, caprino and chilli pangrattato £11.5 Linguine with sun-dried tomatoes, gallinella, capers and air-dried mullet roe £12 The lightest potato gnocchi with isle of wight tomatoes, green olives, basil and ricotta salata £11.5

MAINS

Baked halibut with aubergine, capers, raisin and red onion ‘agro dolce’ and black olive sauce £29 Roast house-salted pollock with tuscan chick peas, swiss chard and herby creme fraiche £26 Fifteen’s sicilian fisherman’s stew of sea trout, scottish langoustine, squid, rope grown mussels, clams, lentils di castelluccio and lemon aioli £27 Braised shoulder of cumbrian rare-breed pork with florence fennel, broad leaf spinach and tarragon sauce £27 Thirsk farm lamb with stewed italian peppers, capers, watercress and mint salmoriglio £28 Pan-roast gressingham duck breast with char-grilled vegetables and tomato sauce £27

DESSERTS

Basil pannacotta with balsamic strawberries and biscotti £6 Amedei chocolate tart with guava sorbet and passionfruit sauce £7 Trio of ices with mixed berry coulis and citrus shortbread £6 Grilled peaches with candied apple ice cream, raspberry sauce and toasted almonds £7 Raspberry semifreddo with white chocolate mousse and almond tuille £6 A selection of british seasonal cheeses with homemade chutney and rye-raisin bread £8 4 COURSE WINE OFFER ~ £33 ENJOY THE FULL WINE TASTING EXPERIENCE WHERE WE’LL MATCH A WINE TO EACH OF THE FOUR COURSES Please inform your waiter if you have any specific dietary requirements or are vegetarian

A discretionary service charge of 12.5% will be added to your bill. Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536. Our menus are printed on 100% recycled paper.


Fifteen London evening menu