•£45 SET MENU• •ANTIPASTI• House baked bread with Puglian olives and single estate olive oil Antipasti d’Inverno – prosciutto, salami Milano, Finocchiona, Mozzarella di Bufala and marinated winter vegetables
•PRIMI• Risotto with Sicilian tomatoes, braised octopus, capers and chilli pangrattato
•SECONDI• Slow roasted loin of Pete Gott’s rare bread pork filled with fennel, rosemary, garlic and bay or Slow roasted shoulder of lamb rolled with truffle butter, pecorino and mint or Jamie’s famous free range ‘Beer butt’ chicken roasted in honey and spices or Whole seabass baked in a citrus and fennel rock salt crust Served with bowls of potatoes ‘al forno’, root vegetables and dressed greens
•DESSERT• Tiramisu with Amedei chocolate Panna cotta with winter fruits and biscotti
•TEA & COFFEE•
A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future. Fifteen is part of the Better Food Foundation, registered charity number 1094536.
Published on Oct 10, 2012