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Saladish: A New Way to Eat Your Vegetables Ilene Rosen has been shaping the culinary landscape of New York City for decades, first as the original savory chef at City Bakery?where her ?gorgeously eclectic, culinarily inspired, effortlessly seasonal? platters (New York magazine) made the salad bar a must-visit destination?and now at her beloved Brooklyn takeout shop and general store, R&D Foods. She?s ahead of the curve in so many ways: She?s been making kale salads since way before they were cool. She was using ancient grains to add heft to her salads long before the term was on the lips of every Whole Foods customer. She began experimenting with spice blends and condiments from around the globe well before they were a click away online. The world has finally caught up to this extraordinary chef, and she has distilled her eclectic, multilayered approach to salads and all things ?saladish? into a must-have book for the home cook. Her casual, unconventional style comes to life in more than 100 recipes?each one a symphony of

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Descriptions Ilene Rosen has been shaping the culinary landscape of New York City for decades, first as the original savory chef at City Bakery?where her ?gorgeously eclectic, culinarily inspired, effortlessly seasonal? platters (New York magazine) made the salad bar a must-visit destination?and now at her beloved Brooklyn takeout shop and general store, R&D Foods. She?s ahead of the curve in so many ways: She?s been making kale salads since way before they were cool. She was using ancient grains to add heft to her salads long before the term was on the lips of every Whole Foods customer. She began experimenting with spice blends and condiments from around the globe well before they were a click away online. The world has finally caught up to this extraordinary chef, and she has distilled her eclectic, multilayered approach to salads and all things ?saladish? into a must-have book for the home cook. Her casual, unconventional style comes to life in more than 100 recipes?each one a symphony of


Details Author : Ilene Rosen Pages : 256 pages Publisher : Artisan Language : ISBN-10 : 35592075-saladish ISBN-13 : 9781579656959 ●


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Ebooks download Saladish: A New Way to Eat Your Vegetables (ebook online) by  

Ilene Rosen has been shaping the culinary landscape of New York City for decades, first as the original savory chef at City Bakery?where her...

Ebooks download Saladish: A New Way to Eat Your Vegetables (ebook online) by  

Ilene Rosen has been shaping the culinary landscape of New York City for decades, first as the original savory chef at City Bakery?where her...

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