r e t t a Pl
MAtters IT’S THE SEASON TO ENTERTAIN – AND TO RELAX AND ENJOY TIME WITH YOUR GUESTS. MUCH OF THIS FABULOUS FINGER FOOD CAN BE PREPARED IN ADVANCE FOR FUSS - FREE ENTERTAINING
RECIPES & STYLING BAUER TEST KITCHEN PHOTOGRAPHS BAUER PHOTO STUDIOS
W
ith the summer social season in full swing, easy-butimpressive platters are a saviour for entertaining. Part of being a great host is making it look effortless, and platters are straightforward to prepare in advance, you don’t need to mess around plating individual portions, and you can keep utensils to a minimum. Wooden boards or white crockery are ideal for serving, as the neutral palette allows the food to star. Try varying the heights of different items on your platters to add visual interest, and don’t forget to include small dipping bowls and condiment jars. If you want the really straightforward version, simply stock up in advance on the likes of ham, salami and olives from the supermarket deli – throwing in some smoked salmon, mussels and prawns if the occasion warrants it. Don’t forget some fresh fruit, pastes and liquid honey to complement your selection. On the day of your soirée, grab fresh bread – perhaps sourdough or a baguette – and you’re good to go. However, if you feel like pushing the boat out a little more, read on for our great selection of summer sharing plates. All work in isolation, but can also be mixed and matched to suit a variety of tastes.
54
FOOD JANUARY / FEBRUARY 2018