MAKE THE PERFECT
Gnocchi THESE POPULAR ITALIAN DUMPLING S ARE HEALTHY AND EA SY TO PREPARE
RECIPES BAUER TEST KITCHEN PHOTOGRAPHS BAUER PHOTO STUDIO
GNOCCHI PREP + COOK TIME 1 hour + chilling SERVES 4
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LS 500g potatoes, unpeeled 1 egg pinch of salt 2 tablespoons finely grated parmesan cheese 1 cup plain flour creamy pasta sauce and fresh herbs, to serve
PER SERVE (without sauce) Energy 246kcal, 1029kj • Protein 10g • Total Fat 2g • Saturated Fat 1g • Carbohydrate 45g • Sugars 0g • Fibre 3g • Sodium 87mg
110
FOOD JANUARY / FEBRUARY 2018