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and the Art of Eating Well�. The cookbook is still published with the old recipes with a few new ones added in each time.

pasta making class Greeted by our very own Marietta (the wonderful women who teach Italian cooking at Casa Artusi) we donned our aprons before being shown a very quick demonstration on how to make fresh pasta. It turns out that it’s not all that hard and even an amateur like myself can whip up a batch of fresh pasta in no time at all. Just mix 200g of flour and 2 eggs together and then knead, knead, knead and roll, roll, roll it out.

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