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Traditional Bolognese Ragù recipe by chef ivan poletti of cantina bentivoglio.

What you’ll need (serves 6): •

1/2 cup, plus 2 Tbsp of olive oil

1/2 cup diced celery

1/2 cup diced carrots

1/2 cup diced onions

10.5 ounces lean beef, minced

1/2 cup minced parma ham

1/3 cup minced bacon

Pinch of salt and pepper

1 cup of red wine

3 Tbsp of tomato sauce

1 Tbsp of tomato paste


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