Fall Pumpkin Balls
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This snack is not only delicious but is also filled with fiber, vitamin A, betacarotene, potassium, & iron.
with Chef Patti
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DIRECTIONS: 1. Preheat oven to 350 degrees 2. Mix pumpkin, molasses, vegetable oil & water together in a bowl 3. Add the whole wheat flour, baking soda, baking powder & cinnamon to the mixture & stir until dough softens 4. Scoop out small spoonfuls of dough & roll into balls (wet hands work best) 5. Set the balls onto a lightly greased cookie sheet & flatten with a fork 6. Bake approximately 25 minutes until dough is hardened
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A Ruff Road Home: The Court Case Dogs of Chicago Written By Susan Russell
Lure Coursing Treibball
33 FALL '16
A Ruff Road Home is a combined, pro-bono effort to raise awareness of and funds for Safe Humane's important work with veterans, at-risk youth, and dogs who have "done the time but not the crime."
Bichon & Little Buddies Rescue
This award-winning book recounts the stories of dogs once caught in Chicago's court system after being confiscated from neglect or abuse, and their journey from the city shelter into loving and supportive homes. It also tells the stories of the heroes, rescue organizations, and volunteers that helped the dogs get a second chance at a great life, thanks to the first-in-the-nation Court Case Dog™ Program of Safe Humane Chicago. Purposefully written and beautifully photographed, A Ruff Road Home will tug at your heartstrings and instill a necessary sense of hope. www.fetchmag.com
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INGREDIENTS: • 1/2 cup canned pumpkin • 4 tbsp molasses • 4 tbsp water • 2 tbsp vegetable oil • 2 cups whole wheat flour • ¼ tsp baking soda • ¼ tsp baking powder • 1 tsp cinnamon (optional)
Courageous Dogs & Their Humans Issue