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SOUPS

PO-BOYS

Creamy Tomato Basil Robby's famous recipe. We know you’ll love it..

Cup 3.99 Bowl 5.99

Served on crusty french bread dressed with our famous tarter sauce and cole slaw or shredded lettuce, tomato & pickles served with french fries. Available in 2 sizes 6 or 9 inch

Shrimp Gumbo Old fashioned Louisiana gumbo

Cup 4.49 Bowl 7.99

Cup of Soup & Half Sandwich Choose a soup and 1/2 of a classic sandwich

7.99

Cup of Soup & House Salad

7.99

SALADS Black & Blue Steak A mix of cold crisp greens topped with tender grilled slices of tenderloin, portabella mushrooms, red onions, cherry tomatoes, blue cheese crumbles and toasted pecans. Served with a creamy, smokey balsamic vinaigrette.

14.49

Asian Chicken A cold and crisp mix of salad greens topped with cubed chicken, garnished with mandarin orange slices, toasted slivered almonds, rice noodles, julienne carrots and green onions, served with a ginger mandarin dressing.

8.99

California Chicken Club A bountiful mix of salad greens topped with slices of seasoned chicken breast, cherry tomatoes, bacon, smoked gouda cheese, avocado and alfalfa sprouts, served with a creamy caesar dressing.

8.99

Shrimp Florentine Crisp baby spinach leaves topped with seasoned cold shrimp, plump cherry tomatoes, marinated red onion rings and shredded parmesan, served with a blush wine vinaigrette.

11.99

Classic Chef Salad A mix of cold crisp greens topped with turkey, ham, crumbled bacon, cherry tomatoes, cheddar and Swiss cheese, served with a creamy ranch dressing.

8.99

House Salad A mix of crisp greens, julienne carrots, cherry tomatoes and shredded parmesan cheese, served with your choice of dressing.

3.99

Half Sandwich & House Salad Choose 1/2 of any classic sandwich served with a mix

7.99

TAKE OUT ORDERS WELCOME 868-OVEN(6836) BURGERS & MORE

8 oz. of freshly ground beef, char-broiled to perfection on our home-

Oyster Po-Boy Select gulf oysters gently breaded in a seasoned cornmeal and deep fried to perfection.

8.49/999

Shrimp Po-Boy A mouthful of crispy fried shrimp

849/9.99

Catfish Po-Boy Your favorite catfish served on French bread

8.49/9.99 8.49/9.99

Classic

7.99

Classic with cheese

8.49

Classic with cheese & bacon

8:99

Peacemaker Po-Boy Can’t decide? Choose two of three Shrimp, Oysters or Catfish and we’ll make a 1/2 and 1/2 for you.

Texas Trail The classic topped with chili, pepper jack cheese and grilled onions

8.99

PLATTERS

Memphis Blues The classic topped with blue cheese crumbles and sautéed mushrooms

8.99

West Coast The classic topped with sautéed portabella mushrooms, sliced avocado, sprouts and tomato

8.99

Grilled Chicken Marinated chicken breast grilled to perfection served with lettuce, tomato, pickles and onions.

8.49

CLASSIC SANDWICHES

Crispy Fried Catfish Platter Farm raised Mississippi catfish breaded in a Sr.(4oz.) 8.49 seasoned cornmeal & fried crispy, served with fries, hush puppies, pickled Reg.(6oz.) 9.99 tomatoes, creamy coleslaw and a side of our home-made tartar sauce. Lg.(8oz.) 12.49 Available in 3 sizes. Southern Fried Seafood Platter A portion of the favorite two--- catfish, and shrimp all breaded in a seasoned cornmeal & fried crispy, served with fries, creamy coleslaw and a side of our home-made tartar sauce.

13.99

Dressed with lettuce, tomato and pickles on the side. Served on our Homemade Bun or Honey Wheat Berry Bread, with chips and the signature casino cake.

Cajun Boiled Shrimp Platter Plump & mildly seasoned shrimp. Served with coleslaw, fries and a side of our home-made tartar sauce. Available in 2 sizes

Chicken Salad A best seller. Breast of chicken, mayonnaise, finely ground celery, salt & pepper. Simple but sensational.

8.49

KIDS ONLY

Tuna Salad Fancy Albacore tuna made with a sweet homemade dressing and chopped boiled egg.

8.49

Kids Cheeseburger & Beverage Grilled burger, served on a bun with pickles and french fries, served well-done only.

4.99

Pimento Cheese A mixture of white & sharp cheddar chesses blended with a homemade

8.49

Kids Crispy Catfish & Beverage Filet strips, lightly breaded and deep fried served with french fries

4.99

Smoked Turkey with swiss, cheddar or pepper jack cheese

8.49

Kids Chicken Fingers & Beverage Chicken filet strips, lightly breaded and deep fried,

Honey Smoked Ham with swiss cheddar or pepper jack cheese

8.49

1/2 lb 11.99 1 lb 15.99

12 & UNDER PLEASE

4.99 Kids Macaroni Cheese & Beverage Macaroni in a creamy cheese sauce

3.99


DRINKS Fountain Drinks & Tea

Great Food Not Fast Food 1.79

BEER & WINE BEER Domestic

3.00

BEER Imported

3.50

WINE White Chardonnay & Pinot Grecio Red Merlot, & Pinot Noir

4.00

We accept cash, checks, Visa, Master Card and American Express. We also offer gift certificates.

06/11

Lunch Served Tuesday –Saturday 10:30-3:00 Dinner Served Thursday-Saturday 5:00-9:00 Sunday & Monday Closed Ferrier’s Rollin’ in the Dough opened Saturday, November 8, 1997 and is owned and operated by Robby and Katherine Ferrier, husband and wife, both born and raised in Shreveport. It is a restaurant and bakery offering meals and made from scratch bakery products. Only a window wall separates Rollin’ in the Dough’s back-of-the-house production area from the retail sales area so you may catch Robby making fresh buns or cinnamon rolls daily.

MENU Featuring Burgers, Po-boys, Catfish, Soups, Salads & More

Phone: 318 868-OVEN(6836) Fax: 318 868-0451 ferriersritd.com 1333 Captain Shreve Drive Shreveport, LA 71105

/menu-2011-09  

http://ferriersritd.com/menu-2011-09.pdf

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