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lunch


banquet banquet a

banquet b

31.00 per person

35.00 per person

minimum order of 2 persons

minimum order of 2 persons

entrĂŠes

entrĂŠes

curry puffs

duck san choi bao

sweet potato and yam wontons

stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves

vegetarian spring roll

sate ayam skewered chicken satay

mains gang keow waan gai

vegetarian spring roll

authentic thai green curry chicken

mains

gulai kambing

stir-fried prawns

trimmed lamb cooked in a thick coconut milk curry

stir-fried beef with dried chilli mango and pine nuts

roti and steamed rice

with basil, garlic and chilli

stir-fried scallops with greens, drizzled with shao hsing wine

gang keow waan gai authentic thai green curry chicken

roti and steamed rice okra | byo wine only | corkage $2.50 per head | all menu prices include gst


soup tom yum goong

lunch on the run 9.90

the renowned thai hot and sour soup

tom kha gai

7.90

the old favorite laced with egg

nuea pad pik thai and rice

12.90

stir-fried beef with red curry paste, garlic, peppercorns and vegetables

7.90

with beancurd, prawn, chicken and wood fungus

chicken and corn soup

18.50

with basil, garlic and chilli with rice

simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander

hot and sour szechuan style soup

stir-fried seafood

sambal prawns with rice malaysian style chilli prawns

har look with rice 7.90

18.50 18.50

prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

med ma muang with rice stir-fried chicken with dry chilli, vegetables and cashews

green curry chicken with rice

12.90

gado gado with rice

12.90

steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

stir-fried beef

12.90

with dry chilli, mango and pine nuts with rice

ayam bakar padang with rice

12.90

marinated grilled chicken padang style

12.90

please allow at least 15 minutes cooking time

gai pad ta krai with rice wok-fried chicken with lemongrass, chilli, onion, garlic, fish sauce and vegetables

12.90


hawker lunch seafood curry laksa

14.00

popular malaysian coconut curry noodle soup

char koay teow

12.90

wok fried rice noodle with seafood, eggs and bean shoots with a dash of chilli

seafood mee goreng

12.90

stir-fried egg noodles with spices, seafood, eggs and bean shoots

wok fried yong yum noodles

12.90

pan fried rice noodles topped with prawn, chicken, fishcake and vegetables in a creamy egg gravy

singapore noodles stir-fried rice noodles with chicken and prawns with curry seasoning and a sprinkle of sesame

nasi goreng

12.90

12.90

indonesian fried rice with eggs, chicken and prawns and garnished with crackers, lettuce and crispy shallots

14.90

coconut rice served with two curries, acar, ikan bilis and sambal egg

nasi padang 12.90

12.90

stir fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts

nasi lemak

with chicken, prawns and a spicy sour paste

sa hor fun

pad thai noodles

13.90

three curries served with steamed rice

roti with lamb, beef or chicken curry

12.90


mains

mains

poultry gang keow wann gai

beef, lamb and pork 20.90

authentic thai green curry chicken

kari ayam

20.90

malaysian style curry chicken

med ma muang stir-fried with dry chilli, vegetables and cashews

20.90

pad king gai

20.90

wok-fried aromatic ginger with seasonal vegetables

gai pad ta krai

20.90

20.90

slow-cooked duck in black pepper with champignon mushroom, lightly pan fried

beef rendang gang panang beef

20.90

20.90

20.90

25.90

20.90

thick creamy coconut curry with thai spices, kaffir lime, and crushed peanuts

stir-fried beef

stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables

black pepper duck

20.90

aromatic padang style dry beef curry

a red curry flavoured with kaffir lime leaves with a slight tang

pad kra prow gai

massaman beef curry

with chilli, mango and pine nuts

stir-fried beef

20.90

with vegetables and cashews

a hybrid style muslim and thai curry with nuts, potato and basil

grilled chicken padang style, marinated with turmeric, lemongrass, onions, garlic and galangal

ayam merah nonya

27.90

topped with a sweeet tangy sumatran style sauce

wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables

ayam bakar padang

grilled eye fillet

nuea pad pik thai

gulai kambing

20.90

trimmed lamb cooked in a thick coconut milk curry

spare ribs with chef’s special sauce wok-fried spare ribs marinated in a sweet, sour and spicy sauce

20.90

20.90

stir-fried beef with red curry paste, garlic, peppercorn and vegetables

22.90


mains seafood hor mok talay

27.90

stir-fried scallops

I

27.90

with greens, drizzled with shao hsing wine

sambal prawns

27.90

malaysian style chilli prawns

stir-fried seafood

27.90

stir-fried prawns in fragrant chilli sauce

with tamarind, chilli, onion and garlic II

ikan goreng bali with sweet dark soy sauce and garnished with crispy shallots in coconut milk curry with exotic vegetables

salmon pla choo chee

28.90

salmon goreng istimewa

prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

singapore chilli prawns

pla sam rod

27.90

of prawns and scallops, with palm sugar and chilli

har look

35.90

III gulai ikan sayuran

with basil, garlic and chilli

wok-fried duo seafood

deep-fried whole snapper please allow 30 minutes cooking time select I, II or III

steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste

28.90

35.90

deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves

35.90

deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic

wild barramundi with tom yum sauce 35.90


vegetables, roti and rice stir-fried fresh greens

15.90

coconut rice

with duo mushrooms

per person

red curry vegetables with sweet potato 15.90

steamed rice

gado-gado

16.90

steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

tumis balachan with okra or spinach or french beans

3.00 2.50

per person

roti chanai

5.50

per piece

15.90

stir-fried with chilli, shrimp paste and d ried shrimp

stir-fried mixed vegetables

15.90

with beancurd and cashews

stir-fried spinach

15.90

with garlic and oyster sauce

okra | byo and licensed | 159 camberwell road east hawthorn 3123 | telephone 03 9813 1623



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