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dinner lunch


banquet banquet a

banquet b

43 .00 per person

46.00 per person

minimum order of 2 persons

minimum order of 2 persons

entrĂŠes

entrĂŠes

curry puffs

duck san choi bao

sweet potato and yam wontons

stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves

vegetarian spring roll

curry puffs

sate ayam

sate ayam

skewered chicken satay

mains

vegetarian spring roll

gang keow waan gai

mains

authentic thai green curry chicken

har look

salmon pla choo chee

king prawns tossed with garlic, ginger and chilli

deep fried salmon topped with red curry, basil, lemon grass and kaffir lime leaves

nuea pad pik thai

stir-fried scallops

stir-fried beef with red curry paste, garlic, peppercorn and vegetables

roti and steamed rice coffee or tea okra | byo wine only | corkage $2.50 per head | all menu prices include gst

skewered chicken satay

with greens, drizzled with shao hsing wine

beef rendang aromatic padang style dry beef curry

roti and steamed rice coffee or tea


soup tom yum goong

entrée 10.90

the renowned thai hot and sour soup

tom kha gai

8.90

simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander

hot and sour szechuan style soup

8.90

with beancurd, prawn, chicken and wood fungus

chicken and corn soup the old favorite laced with egg

8.90

mixed entrée platter – per person

13.90

grilled prawns – 3 prawns

minimum order of 2 people, selection of: satay, gai hor bai thoey, sweet potato and yam wonton, vegetarian spring roll and curry puff

tossed with lemon juice, lemon grass, lime leaves, mint, coriander, sesame and soy

tangy oyster – half dozen

deep-fried calamari tossed with salt and pepper

13.00

fresh oven baked oysters served with a tangy salsa

duck san choi bao – 2 pieces

13.00

stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves

khanom jeep – 3 dumplings

7.90

delicately steamed chicken dumplings flavoured with coriander, peppercorn and dressed with yoghurt, soy and aioli

sate sapi dan ayam – 4 sticks

deep-fried quail in a light tempura batter served on a bed of fresh spinach

14.00

14.00

grilled eye fillet of beef salad with thai dressing

sweet potato and yam wontons – 5 pieces 6.90 vegetarian spring roll – 3 rolls

6.90

curry puff – 3 pieces

6.90

loh bak – 2 rolls

8.90

deep fried malaysian style five-spice pork roll wrapped in beancurd skin

8.90

tahu kipas – 2 pieces

deep-fried marinated chicken wrapped in pandan leaf

tempura quail – 2 pieces

yum nua yang

9.90

grilled beef and chicken satay skewers

gai hor bai thoey – 3 pieces

spicy salt and pepper calamari

16.90

11.90

lightly battered beancurd shell stuffed with prawn and vegetables

10.90

seafood spinach crepes – 2 pieces mixed seafood wrapped in our homemade spinach crepe

13.00


mains

mains

poultry gang keow wann gai

beef, lamb and pork 20.90

authentic thai green curry chicken

kari ayam

20.90

malaysian style curry chicken

med ma muang stir-fried with dry chilli, vegetables and cashews

20.90

pad king gai

20.90

wok-fried aromatic ginger with seasonal vegetables

gai pad ta krai

20.90

20.90

slow-cooked duck in black pepper with champignon mushroom, lightly pan fried

beef rendang gang panang beef

20.90

20.90

20.90

25.90

20.90

thick creamy coconut curry with thai spices, kaffir lime, and crushed peanuts

stir-fried beef

stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables

black pepper duck

20.90

aromatic padang style dry beef curry

a red curry flavoured with kaffir lime leaves with a slight tang

pad kra prow gai

massaman beef curry

with chilli, mango and pine nuts

stir-fried beef

20.90

with vegetables and cashews

a hybrid style muslim and thai curry with nuts, potato and basil

grilled chicken padang style, marinated with turmeric, lemongrass, onions, garlic and galangal

ayam merah nonya

27.90

topped with a sweeet tangy sumatran style sauce

wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables

ayam bakar padang

grilled eye fillet

nuea pad pik thai

gulai kambing

20.90

trimmed lamb cooked in a thick coconut milk curry

spare ribs with chef’s special sauce wok-fried spare ribs marinated in a sweet, sour and spicy sauce

20.90

20.90

stir-fried beef with red curry paste, garlic, peppercorn and vegetables

22.90


mains

vegetables

seafood hor mok talay

stir-fried fresh greens 27.90

I

27.90

with greens, drizzled with shao hsing wine

sambal prawns

27.90

malaysian style chilli prawns

stir-fried seafood

27.90 27.90

of prawns and scallops, with palm sugar and chilli

har look

28.90

prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

singapore chilli prawns stir-fried prawns in fragrant chilli sauce

gado-gado

pla sam rod ikan goreng bali with sweet dark soy sauce and garnished with crispy shallots

tumis balachan with okra or spinach or french beans

28.90

36.90

deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves

salmon goreng istimewa

15.90

stir-fried with chilli, shrimp paste and d ried shrimp

in coconut milk curry with exotic vegetables

salmon pla choo chee

16.90

steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

with tamarind, chilli, onion and garlic II

with duo mushrooms

red curry vegetables with sweet potato 15.90

III gulai ikan sayuran

with basil, garlic and chilli

wok-fried duo seafood

36.90

please allow 30 minutes cooking time select I, II or III

steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste

stir-fried scallops

deep-fried whole snapper

15.90

stir-fried mixed vegetables with beancurd and cashews

stir-fried spinach 36.90

deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic

wild barramundi with tom yum sauce 36.90

15.90

with garlic and oyster sauce

15.90


noodles and rice pad thai noodles

15.90

stir fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts

seafood curry laksa

16.90

15.90

14.90

coconut rice

3.00

per person

15.90

stir-fried egg noodles with spices, seafood, eggs and bean shoots

singapore noodles

kow pad thai fried rice with pineapple, fresh herbs, prawns, chicken and vegetables

wok fried rice noodle with seafood, eggs and bean shoots with a dash of chilli

seafood mee goreng

14.90

indonesian fried rice with eggs, chicken and prawns and garnished with crackers, lettuce and crispy shallots

popular malaysian coconut curry noodle soup

char koay teow

nasi goreng

steamed rice per person

roti chanai 15.90

2.50 5.50

per piece

stir-fried rice noodles with chicken and prawns with curry seasoning and a sprinkle of sesame

okra | byo and licensed | 159 camberwell road east hawthorn 3123 | telephone 03 9813 1623



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