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Christmas Time 2011

Be charmed by a gourmet interlude ...

Felix Restaurant +33 04 93 94 00 61 resa@felix-cannes.com 63 boulevard de la Croisette 06400 Cannes


Sunday, December 25, 2011 Menu de Noël 65 euros* Lollipop of duck foie gras, perfum with black tea-chocolate flavor *** Shell fish ravioli and chestnut foam with tea leeves, shellfish juice in Sencha of Vietnam infusion *** Roasted Scallops in lightly salted butter, chicory cooked in Balalaïka tea, perfum with orange and Ginger *** Chicken from Bresse with Orange Pekoe Ceylan tea from Pettiagalla butter under the skin, crusty risotto palet with Parmesan cheese, winter vegetables *** Vanilla-chocolate traditional Yul log, morello cherry chutney infuse in Earl Grey tea Served with our tea création « Felix sur la Croisette » by Christine Dattner

*Prices per person, excluding drinks


Sunday, January 1st, 2012 Menu de Nouvel An 65 euros* The scallops in carpaccio sauced with creamy broth with French caviar from « Aquitaine », lemon pulp *** The Gillardeau oysters spécial served hot, natural cooked, mash parsnip and chips, brown bread in two ways, Champagne sauce *** Red mullet roasted with lemon, thyme, patatoes gnocchis with safran and confetied fennel,fish juice and Riviera condiment *** Noisettes of Venaison roasted with smoked bacon, pulp of celeriac and vanilla, pumpkin ravioli and muscade, Venaison sauce *** The chestnut and mandarine, chestnut biscuit, mandarin jelly, chestnut cream, crispy white chocolate and mandarin and mandarin macaron

*Prices per person, excluding drinks


Saturday, December 31st ,2011 Menu du Réveillon 180 euros* Les canapés *** Pre-starter *** Seasonnal greedy combinaison, duck liver and scallops cooked in ravoli way with pumpkin veloute *** Risotto « carnaroli » served with rabbit shoulder, Alba white truffle *** Sole cooked with Champagne and stuffed with seasonnal mushrooms, spinash, shellfish confetied with lemon and served with French Perlita caviar ***

Chicken from Bresse, the breast just roasted, the leg filled with truffles, the drumstick in blood white sausage with Port, royal liver and Dublin Bay Prawn « a la plancha », mashed potatoes with black truffles *** Tagada cloud, creamy pink Champagne and caramelized pistachios *** Mignardises

*Prices per person, excluding drinks

Christmas Menu at Felix Restaurant  

Christmas Menu New Year Felix restaurant in Cannes

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