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How to Make Spiced Wine A classic mulled wine can spice up every holiday party.

Prep Time: 00 hours, 05 minutes Cook Time: 00 hours, 45 minutes

Ingredients: 1 bottle of dry red wine 1 lemon, sliced 3 oranges, sliced 6 sticks of cinnamon 8-10 cloves 3 tablespoons of sugar 3-5 anis (whole) optional ingredients: cardamom nutmeg (to taste) 1 cup of brandy


Pour the red wine into a large pot and begin heating over low heat (don't boil)

Add cinnamon, cloves, sugar, and anis (and optional ingredients to taste)

Heat thoroughly, then add the sliced oranges and lemon.

Simmer the mixture about 45 minutes over low heat Be sure not to boil the wine.

Taste test and add more sugar if desired Strain and serve the drink hot in pre-warmed glasses or mugs.

Garnish with orange slices or a cinnamon stick

Enjoy a perfect treat for cold winter days.

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Recipe for Traditional Mulled Wine from Germany