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23

22

21

20

19

18

17

16

15

14

13 12

24

11

25

10

26

9 8

27

7

Red Meat Fresh fish Vegetables

28

6

Fresh Fish Crisis

Dairy

29

5

Vegetable Crisis

Staple (Rice/ Potato’s) Seasfood (Muscles/ Clams)

30

4

Staple Food’s Crisis (Rice/ Potato’s)

32

2

33

1

34

H

I

35

G

I

F

H

E

G

D

F

C

E

B

D

A

C

A - High Consumption B C D E F G H I J - Low Consumption

35

B

Dairy Crisis

Seasfood Crisis (Muscles/ Clams)

31

3

A

Red Meat Crisis

34

1

33

2

32

Food Cuisine eaten around the world

3

31

4

30

5 29

6

28

7

27

9

8

16. India 17. Italy 18. Ireland 19. Iran 20. Iraq 21. Japan 22. Kazikstan 23. Mexico 24. Morocco 25. Pakistan 26. Poland 27. Russia 28. Sierra Leone 29. Scotland 30. Somalia

31. Spain 32. Thailand 33. Turkey 34. Uganda 35.Vietnam

12

13

14

15

16

17

18

19

20

21

22

23

24

11

25

10

26

1. America 2.Argentina 3. Austria 4. Australia 5. Canada 6. China 7. Cyprus 8. Denmark 9. Dubai 10. England 11. France 12. Germany 13. Greece 14. Holland 15. Iceland

Source: Cuisine around the World


25

26 Red Meat Fresh fish Vegetables

Red Meat Crisis

Dairy

Vegetable Crisis

27

28 29

Staple (Rice/ Potato’s) Seasfood (Muscles/ Clams)

Fresh Fish Crisis

Dairy Crisis

30

Staple Food’s Crisis (Rice/ Potato’s) Seasfood Crisis (Muscles/ Clams) A - High Consumption B C D E F G H I - Low Consumption

31

32

33 34 35

A

Food Cuisine eaten around the world

1

2 3

B

C

D

E



Cuisine