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! ! ! ! ! ! Welcome to the Kings’ Quarters Grill and Cocktail Lounge. !

King’s Chef, Alan Davies, has created this menu using the very finest ingredients sourced from small, independent, local suppliers. Enjoy!

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STARTERS 


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Smoked duck and pear salad, orange citrus dressing, walnut crackle £8 Chilli crab chowder, crusty bread, salted butter £6 Smoked cod scotch egg, pan fried samphire, mustard aioli £6.50 Pan seared scallops, brown shrimp creamed risotto, basil foam £9 Mango and blue cheese tart, toasted pine nuts, balsamic dressing £7 Smoked chicken & capsicum terrine, Kidderton Ash goat cheese popcorn, raspberry and vanilla dressing £7 Asparagus and wild mushroom ravioli, chervil veloute, wilted spinach £7

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MAIN PLATES

! Chargrilled monkfish, shellfish and spinach mousse wrapped in pancetta, roasted veg compote, light red wine sauce £19 Roasted pork belly, crushed peas, crispy lattice pork rind, Madeira jus £17 Breast of Gressingham duck, roast sweet potato fondant and wild garlic, blackberry jus £18 Butternut squash and air dried tomato tarte Tatin, green verte reduction £16 Free range English breast of chicken, leek and smoked bacon mousse, celeriac puree, spring onion, white wine jus £17 Pan fried lamb rump, spring herb crust, apricot and walnut couscous, rosemary jus £17 Mrs Appleby’s smoked Cheshire Cheese beignet, shallot and parmesan sauce, spring leaf salad £16

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GRILLS 8oz fillet steak £25 10oz sirloin steak £22 12oz rib-eye steak £23 12oz rump steak £24 28-day grass fed Welsh beef, all steaks are served with baked tomato and grilled mushroom

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Kings mixed grill £25 Lamb rump, rib-eye steak, gammon, fried egg

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! ! British market coastal fish of the day £-! ! SAUCES TOPPERS ! !

Green Peppercorn £3

Two fried eggs £2

Chilli butter £3

Panko breaded onion rings £3

Diane £3

Pan fried mushrooms and onions £3

Blacksticks blue £3

Garlic king prawns £4

! SIDE ORDERS ! chips £3 Real chunky ! vegetables £3 Seasonal mixed ! Spring greens, garlic and shallots £3 ! new potatoes £3 Spring onion & parsley Honey roasted carrots £3 ! Roasted beetroot and fennel with orange dressing £3 ! chips £3 Chilli straw ! DESSERTS

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Dark chocolate brownie, milk ice cream £6.50 Rhubarb fudge crumble tart, egg custard ice cream £6.50 Cider apple cheesecake, baby toffee apple £7 Raspberry hazelnut mille feuille, iced parfait £6.50 Local British cheese selection £7.50 Stem ginger & vanilla bavarois, almond tuile £6.50 Cheshire Farm ice cream selection £5.50

Kings' Quarters Grill: Menu  

BEST WESTERN PREMIER Queen Hotel, Chester.