Whirlwind Wedding Package, 21st Feb, 22nd March, 29th March 2014 Enjoy all of the usual benefits of a Fir Grove Wedding plus our Whirlwind weddings all include:•Three course wedding breakfast with ½ bottle of wine, selection below •Happy hour bar prices from 1300-1800hrs with main selection of drinks at £2.75 (pints/ spirits/ bottles) •Evening snacks buffet including prime back bacon rolls, pork & leek sausages, mini cones of fish & chips. •Disco services with free star curtain surrounding the dance floor •Bridal Suite & two additional Superior Bedrooms.
Main Course Pan roasted breast of chicken with a pea, pancetta and tarragon sauce Chicken breast stuffed with spinach, mushrooms and smoked ham, white wine chive sauce Roast Chicken with rosemary roast potatoes, lemon & thyme stuffing bacon wrapped green beans and pan juices Roast Chicken Thighs with bacon and parsley with a white wine infusion Breast of Turkey with bacon wrapped mini chipolatas, sage & onion stuffing and pan juices Roast Beef with Yorkshire pudding with caramelised red onion & a red wine gravy
•Discounted guest bedroom rates - £29pp sharing with breakfast!! BASED ON 40 DAYTIME AND 80 EVENING £2695 incl vat BASED ON 50 DAYTIME AND 100 EVENING £3195 incl vat BASED ON 60 DAYTIME AND 120 EVENING £3595 incl vat BASED ON 70 DAYTIME AND 150 EVENING £4195 incl vat Venue dressing packages only £2.50 per person.
To Start Chef’s home-made winter vegetable soup served with chive croutons Roast Tomato & Sweet Basil Soup with herb oil & crispy croutons (V) Country Ham & Split Pea Soup Cream of Leek & Potato Soup with crème fraiche (V) Garlic mushrooms in a cream & stilton sauce served with a garlic herb ciabatta Slow Roasted Vine Tomato Bruschetta with Basil Oil and Pecorino
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Dessert Home-made cream filled chocolate profiteroles Home-made chocolate brownie with Cheshire farm ice cream Hot Rhubarb & Ginger Crumble served with vanilla pod ice cream Homemade Hot Apple Strudel Slice served with custard Hot Sticky Toffee Pudding with a butterscotch sauce Traditional bread and butter luxury pudding served with custard
Published on Nov 15, 2013