Specialit y Sandwiches Traditionally closed crumbly Lancashire cheese with spiced chutney. £4.95 Traditionally closed honey baked ham with homemade piccalilli. £4.95 Classic open freshwater prawn and smoked salmon sandwich topped with Marie Rose sauce. £4.95 Try our mouthwatering stack of bacon, chicken, lettuce, tomato and mayonnaise. £4.95 Toasted ciabatta with tuna and mayonnaise. £4.95 Oriental style duck wrap cooked with Schezuan vegetables. £5.95 House steak ciabatta – prime sirloin steak, chargrilled with caramelised onions and served with fresh homemade chunky chips. £7.95 All served with cheesy coleslaw and tortilla chips
Soup & Sandwiches £7.95
Homemade soup of the day served with a choice of one of the following sandwiches: Traditionally closed crumbly Lancashire cheese with spiced chutney. Traditionally closed honey baked ham with homemade piccalilli. Classic open freshwater prawn and smoked salmon sandwich topped with Marie Rose sauce.
The Feathers Group
The Alicia Hotel is part of the award winning Feathers Hotel Group, with hotels across the North West including Manchester, Chester, Warrington, Preston and Liverpool. www.feathers.uk.com
At your servi ce! R
St art ers A gorgonzola and pear salad £4.95 Tossed in watercress with walnut dressing.
A classic burger with an Italian twist £9.95 Topped with bacon, dolcette cheese in a toasted focaccia bun, with fresh crispy wedges.
Chef’s homemade soup of the day £4.50 Served with crusty bread.
“Best of British” £9.95 choose two dishes from the selection below, accompanied by homemade chips:
A fine duck parfait £4.95 Served with a delicious sunblushed tomato relish.
A classic prawn cocktail £5.50 Served with a Marie Rose sauce with granary bread
A selection of interesting tapas – £4.95 Ask the restaurant staff for the nibbles of the day.
Baked field mushroom £4.50 With a hint of garlic, topped with stilton cheese, served on focaccia bread, set on a roseblush salad.
English farm assured chicken £11.95 Stuffed with smoked bacon and locally grown cabbage, coated in a shallot sauce with crushed pesto potatoes. Battered deep fried haddock £11.95 Coated in a local beer batter with marrowfat peas and real chips, with a caper berry mayonnaise.
A succulent smoked fisherman’s pie A traditional cottage pie Braised beef in a strong stout sauce topped with golden pastry.
Bangers and mash £8.50 Choice sausages set on a horseradish mash with caramelised onion gravy.
Roasted butternut squash, feta, spinach and pinenut cake £9.50 Set on roasted vegetables in basil oil.
Penne Pasta £9.50. Served with Mediterranean roasted vegetables and sundried tomatoes, accompanied by garlic bread. Spaghetti Bolognese £9.50 A traditional seasoned mince beef ragu
All main courses including steaks are served with Chef’s daily selection of vegetables.
Caesar salad £5.50 With seared salmon, pancetta, anchovy and parmesan cheese.
Smoked salmon and cod fishcake £5.50 Set on a rocket and cherry tomato salad, garnished with capers, berries and lemons.
From t he Grill
10oz gammon steak 10oz rib-eye 10z sirloin steak
Please ask our restaurant staff for Chef’s selection of regional and international specials of the day.
Side Orders all £2.95
Brasserie style lamb shank £12.95 Coated in a rich Tuscan sauce, set on a rosemary mash.
A classic beef bourgignon £12.95 Tender pieces of quality British produced beef flavoured with roasted shallots and bacon in a rich red wine sauce.
Pizza Margarita £9.50 With your choice of toppings of ham olives, pineapple, mushrooms and extra cheese
All grills served with vine tomatoes, field mushrooms, fresh chunky chips and onion rings.
Plain Caesar salad
Rustic olive bread
Dessert s £4.95
Please ask for the Chef’s daily selection of desserts
We do hope you enjoy your meal experience. If a dish is not to your liking or you have a particular preference or dietary requirement, please do advise our staff and we will endeavour to satisfy your needs. Subject to reasonable notice, we can create specific dishes exactly to your preferred taste and style, our chef brigades are encouraged to adopt a highly flexible approach to ensure we satisfy all our customers wherever possible. Please ask our restaurant staff for our selection of Chef’s regional and international specials of the day.