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F E AT H E R S HOTELS, EVENTS, CATERING & PRODUCTIONS

The award winning Feathers Hotel Group, With 3 and 4 star hotels across the North West including:Manchester, Chester, Warrington, Preston, North Wales and Liverpool.

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Mains

St art ers All served with chef’s home baked breads and special accompaniments

Pan fried duck breast £15.50 Set on a bed of chilli and saffron mash potato,

Baked field mushrooms £4.95

served with a cranberry jus

Chefs Specials

Pork medallions £15.50 Cooked with a Dijon mustard and mushroom sauce finished with a crisp slice of salted pork belly

Please ask our restaurant staff for Chef’s selection of regional and international specials of the day.

Topped with onion chutney and a creamy cheddar cheese sauce Roast four bone rack of lamb £14.95 Pan fried Queen scallops £6.50 In a garlic and lemon butter served with a crisp crouton

Dessert s

Pan fried chicken breast £13.95 Stuffed with pistachios and porchini mushrooms

Served pink with raspberry crushed potato cake with a red wine sauce Pan fried seabass fillet £15.95 Sat on a pea and mint risotto and salsify crisps

with wild rocket

Our restaurant staff will present you with our dessert menu, a wonderful selection of desserts and cheeses for your pleasure.

Red mullet £14.50 Smothered in pink and black pepper corns, pan fried Chicken chilli and chorizo terrine £4.95 With a sweet pepper and orange chutney with a mixed leaf salad

and served with egg noodle and vegetable stir fry finished with a lime and ginger sauce

Penne pasta £11.50 Served with chestnut mushrooms, broccoli and smoked cheddar

All main courses are served with Chef’s daily selection of vegetables Homemade soup of the day £4.50 Served with warm ciabatta bread

A rose of melon

£4.95

With a local Cheshire farm sorbet with ginger fruit berry compote

From the Grill

Side Orders

10z sirloin £18.50

Buttered greens with parmesan

10oz rib-eye £17.50

8oz fillet £19.95 Shredded duck £6.50

All grills served with vine tomatoes, field mushrooms, and onion rings and a choice of sauces to include:

Served with a platter of pancakes, spring onion and cucumber,

Diane, peppercorn, silton, lemon & caper

with a trio of oriental dips

Please note for residents on an inclusive dinner rate a surcharge of £5 will be added when ordering a steak dish.

A Not e FromThe Chef Our executive head chef, Stuart McNorton, is regarded as one of the finest young chefs in the North of England, having worked for the group for 5 years. Stuart, a born and bred Warrington lad and a great Warrington Wolves fan, takes great pride in the creation of his menus and has built up a tremendous reputation within the local community. “I and my chef brigade hope you enjoy your meal experience. I would be delighted to personally discuss with you any particular preference or dietary requirements you may have, please do advise our staff and we will endeavour to satisfy your needs.”

£3.50

New potatoes with sour cream Thick cut chips Rocket, spinach and parmesan salad Tomato feta and olive salad

Signature

Stuart McNorton Executive Head Chef

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