F E AT H E R S HOTELS, EVENTS, CATERING & PRODUCTIONS
The award winning Feathers Hotel Group, With 3 and 4 star hotels across the North West including:Manchester, Chester, Warrington, Preston, North Wales and Liverpool.
St art ers All served with chef’s home baked breads and special accompaniments
Pan fried duck breast £15.50 Set on a bed of chilli and saffron mash potato,
Baked field mushrooms £4.95
served with a cranberry jus
Pork medallions £15.50 Cooked with a Dijon mustard and mushroom sauce finished with a crisp slice of salted pork belly
Please ask our restaurant staff for Chef’s selection of regional and international specials of the day.
Topped with onion chutney and a creamy cheddar cheese sauce Roast four bone rack of lamb £14.95 Pan fried Queen scallops £6.50 In a garlic and lemon butter served with a crisp crouton
Pan fried chicken breast £13.95 Stuffed with pistachios and porchini mushrooms
Served pink with raspberry crushed potato cake with a red wine sauce Pan fried seabass fillet £15.95 Sat on a pea and mint risotto and salsify crisps
with wild rocket
Our restaurant staff will present you with our dessert menu, a wonderful selection of desserts and cheeses for your pleasure.
Red mullet £14.50 Smothered in pink and black pepper corns, pan fried Chicken chilli and chorizo terrine £4.95 With a sweet pepper and orange chutney with a mixed leaf salad
and served with egg noodle and vegetable stir fry finished with a lime and ginger sauce
Penne pasta £11.50 Served with chestnut mushrooms, broccoli and smoked cheddar
All main courses are served with Chef’s daily selection of vegetables Homemade soup of the day £4.50 Served with warm ciabatta bread
A rose of melon
With a local Cheshire farm sorbet with ginger fruit berry compote
From the Grill
10z sirloin £18.50
Buttered greens with parmesan
10oz rib-eye £17.50
8oz fillet £19.95 Shredded duck £6.50
All grills served with vine tomatoes, field mushrooms, and onion rings and a choice of sauces to include:
Served with a platter of pancakes, spring onion and cucumber,
Diane, peppercorn, silton, lemon & caper
with a trio of oriental dips
Please note for residents on an inclusive dinner rate a surcharge of £5 will be added when ordering a steak dish.
A Not e FromThe Chef Our executive head chef, Stuart McNorton, is regarded as one of the finest young chefs in the North of England, having worked for the group for 5 years. Stuart, a born and bred Warrington lad and a great Warrington Wolves fan, takes great pride in the creation of his menus and has built up a tremendous reputation within the local community. “I and my chef brigade hope you enjoy your meal experience. I would be delighted to personally discuss with you any particular preference or dietary requirements you may have, please do advise our staff and we will endeavour to satisfy your needs.”
New potatoes with sour cream Thick cut chips Rocket, spinach and parmesan salad Tomato feta and olive salad
Stuart McNorton Executive Head Chef
Published on Aug 14, 2013