final-fir-grove-new-wedding-menu-for-brochure-2013

Page 10

Speciality Menus “Temptational” Wedding Breakfast Menu Confit of Duck on a bed of Pak Choi

Lime & Pineapple Sorbet

Paprika roasted Monk Fish on a bed of spinach & pancetta with a romesco sauce

White chocolate and coconut mousse on summer fruits with champagne syrup

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

“A Taste of Italy” Wedding Breakfast Menu Classic Italian Wedding Soup seasoned with lemon zest and chopped parsley

Chargrilled Chicken and Mediterranean vegetables in a garlic, tomato and basil sauce with black olives

Lemon & Raspberry Sorbet

Classic Tiramisu served with an amaretto infusion and modelo cherries

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

*Our Wedding Breakfast Menu Selectors are here as a guide to give you inspiration in Menu choices. These menus are flexible depending on your personal specifications and can be altered accordingly. Please note that any alterations that are not categorised as ‘like for like’ by our management team may be subject to a supplementary charge.

10


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.