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Inspired Local Food Culture | M i dw e st

feastmagazine.com |

june 2017

Microgreens sprout into big business on p. 92

Good to Grow %PG

lo ca l i n n ovato r s

r a r e c o r n va r i e t i e s c r o p u p

growing off the grid

FARM FORWARD

HEIRLOOM WHISKEY

PLANTED IN KC

feastSTL.com

%MO %YEAR

Profile for Feast Magazine

June 2017 Feast Magazine  

In the June issue we celebrate the region’s growing season with profiles of produce farmers and producers and makers driving innovation in o...

June 2017 Feast Magazine  

In the June issue we celebrate the region’s growing season with profiles of produce farmers and producers and makers driving innovation in o...

Profile for feaststl