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Inspired Local Food Culture | M i dw e st

feastmagazine.com |

june 2017

Microgreens sprout into big business on p. 92

Good to Grow %PG

lo ca l i n n ovato r s

r a r e c o r n va r i e t i e s c r o p u p

growing off the grid

FARM FORWARD

HEIRLOOM WHISKEY

PLANTED IN KC

feastSTL.com

%MO %YEAR

June 2017 Feast Magazine  

In the June issue we celebrate the region’s growing season with profiles of produce farmers and producers and makers driving innovation in o...