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Inspired Local Food Culture | M i dw e st |

december 2017


Baked Brie with honey and pomegranate seeds on p. 60

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FESTIVE DIY gift recipes


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Merry SIpS SnaCkS for holiday entertaining


in the missouri ozarks

December 2017 Feast Magazine  
December 2017 Feast Magazine  

In the December issue, we’re sharing rich and festive food and drink perfect for toasting the winter holidays, including DIY food-and-drink...