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SOMETHING’S FISHy. In celebration of the great outdoors, we decided to go fish. This month, we invited our Instagram followers to share photos of fish and seafood – from fresh catches on fishing trips to the flaky fish tacos, grilled fish dishes, and fish and chips cooked at home or ordered at local restaurants – by using the hashtag #feastgram. Turn to p. 80 to go fly fishing with chef John Perkins, plus get six recipes for cooking over a campfire. Then, flip to p. 18 to learn about the seafood-studded poutine served at Louie’s Wine Dive in Kansas City.

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| 1 | adam kustra @adkustra Great meal tonight at Público. #STL #DelmarLoop #Fish | 2 | the rieger @theriegerkc While it’s still summer, come by to try our bass with tomato rice grown in Missouri, #Succotash and #BeurreVert. | 3 | gus gus fun bus @gusgusfunbus Chipotle-lime shrimp tacos, Yo! Salsa restaurant, Wentzville, Missouri #Tacos #Shrimp #Shrimptacos @YolosMex

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| 4 | russell ping @mugginsping Cooking at home tonight. | 5 | vista ramen @vistaramen What does an octopus wear when it’s cold? A coat of arms. // How many tickles does it take to make an ocotpus laugh? Ten. Tentickles. #Sorry #OctopusCeviche #CherokeeStreet | 6 | grace pritchett @glpritch We outsourced our Beer Tuesday to Char Bar. They’ve got lobster deviled eggs here, so we’re pretty happy with our choice.

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| 7 | hiro asian kitchen

@hiroasiankitchen Holy CRAB Kamayan Night. #HiroSTL #Kamayan #Crab #EatLocalSTL

| 8 | howard hanna @howardamosa Had an incredible lunch @JarochoKC last week, including these giant freshwater #prawns, but I’m more excited I get to cook with @ChefCarlosFalcon this weekend for a @TheRiegerKC @Manifesto_KC @CaVaKC @JRiegerCo staff party! #BeautifulFoodForThePeople

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| 9 | gerard craft @gerardcraft Little Sardella R&D... barramundi with mussels and its broth finished with sorrel butter, greens and herbs. #Sardella #Seafood

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| 10 | edgewild bistro & tap

@edgewildbistrotap Chef Baggett’s fish special (wahoo) + our delightful patio = a great way to spend your Saturday night. Don’t take our word for it, come check it out for yourself. Photo by @EmilyAnn_Photo.

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Want to see your photos in the November issue of Feast?

Next month, we’re celebrating the arrival of autumn with a favorite fall ingredient: pumpkin. We want to see the pumpkin dishes and drinks you’re making and ordering, from freshly baked pumpkin bread and pies to pumpkin beers. To submit your photos for consideration, simply include the hashtag #feastgram and tag @feastmag on your Instagram photos beginning Sat., Oct. 1. 98

feastmagazine.com

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PHOTOGRAPHY COuRTESY INSTAGRAM uSERS

#feastgram

October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...

October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...