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the year in beer

Your guide to some of the biggest brewery news and best new brews of the past 12 months.

from the staff

|8|

from the PUBLIsher

The Great Outdoors issue

| 12 |

dIgItaL content

What’s online this month

| 14 |

75 80

looking sharp At Halcyon Forge in Sedalia, Missouri, Joseph Schrum handmakes chef knives that are as much a piece of art as they are an everyday kitchen essential.

lure of the line Chef John Perkins of Juniper in St. Louis returns to the river where he first learned to fly-fish and shares six recipes for cooking over a campfire.

feast tv

A look at the local fish episode

dIne

| 18 |

on trend

Poutine on the ritz

| 20 |

where we’re dInIng

Druff’s, The Rockhill Grille, Yolklore

| 22 |

road trIP

Richmond, Indiana

| 24 |

In season

Persimmons

drInk

88

straight shooter

Missouri duck hunter Steve Holmes shares how he found his calling.

| 30 |

on trend

Rad radlers

| 32 |

where we’re drInkIng

Sasha’s Apéritif, Confetti Craft Co., Coma Coffee Roasters

| 34 |

the mIx

Spice your own rum.

shoP

| 44 |

get thIs gadget

Cast-iron Dutch oven and tripod

| 46 |

one on one

Fardona Davis of Sweet Buds Kitchen

| 48 |

artIsan ProdUcts

Born With Seoul gochujang and Made Fare Co. granola crackle

cook

| 54 |

heaLthy aPPetIte

S’mores with granola “graham” crackers and cardamom pears

| 56 |

mystery shoPPer

Aronia berries

| 58 |

menU oPtIons

Roasted venison loin with blackberry sauce.

| 60 |

sweet Ideas

Apple skillet cake COVER PHOTO OF A DUCK HUNT WITH STEVE HOLMES (P. 88) BY JUDD DEMALINE TABLE OF CONTENTS PHOTO OF JOHN PERKINS PREPPING FISH (P. 80) BY JONATHAN GAYMAN

October 2016 Feast Magazine  
October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...