Page 49

now open all day sundays!

serving brunch at 10am

FARM TO YOU MARKET

gROCERY DELi CAFÉ

2620 S Glenstone Ave, Springfield, MO 65804 (417) 864-6994 farmersgastropub.com

YOUR SOURCE FOR THE FINEST

• Maine Lobsters • Jumbo Lump Crabmeat • Dry-Packed Scallops • Jumbo Shrimp • Smoked Salmon • Wide Selection of Oysters & Fish

314.993.4844

8660 OLIVE IN U CITY

FRESHEST SEAFOOD IN ST. LOUIS SINCE 1978! bobsseafoodstl.com

Featuring Locally and Regionally Produced Agricultural Products Direct from the producers! This months Farmer and Chef series Oct 11th - Vista Ramen Oct 25th - mud hOuse Visit our website for more information

NOw SERviNg BREAKFAST ON SAT. & SUN. OpEN M-SAT 8AM-7pM, SUN 9:30AM-4pM

5025 Old Hwy 100, Washington Mo 1-84-GOT-BACON FarmToYouMarket.com

come visit us ng i eew sum r B g tcha

on the hill  

newly relocated brewery new tasting room

1601 Sublette Ave | St Louis, MO 63110

opens early fall

2 Annual Scott Knopfel nd

Memorial Dine-Out TuesDay, NovEmber 15, 2016 Dine out on November 15 and fund scholarships for area restaurant and hotel employees. The 2015 Scott Knopfel Memorial Dine-Out was a terrific success. Scholarships were awarded to nine (9) students in amounts up to $7,000 each. Help fund even more scholarships in 2016. Participating restaurants will make a donation based on the day’s sales. Help local restaurant and hotel employees with the cost of their education while dining out with family and friends. Scott Knopfel was a lifelong St. Louisan who touched many lives during his career in the restaurant and hotel industries. He died tragically in January of 2015.

More information and participating restaurants: MoRestaurants.org/scott-knopfel and MRA—314-576-2777 Inspired Local Food Culture

o c to be r 2 016

49

October 2016 Feast Magazine  
October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...