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Opening

OCTOBER 2016

Savor authentic Italian fare just like “nonna” used to make. From classic favorites like wood-fired Margherita pizza and housemade pasta, to seasonal desserts like slow-churned gelato, Cibare is a little taste of Italy right in St. Louis.

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October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...

October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...