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PHOtOgraPHy By ana PiErCE

PHOtOgraPHy By MaBEl SuEn

Win a pair of general admission tickets to the SEC Beer Fest in Columbia, Missouri, on Sat., Oct. 15! Head to the Promotions section at feastmagazine.com for all the details.

SPOTLIGHT At the recently opened Mariscos El Gato, South City gets a taste of Mexican cuisine in a style previously unseen on Cherokee Street. The seafood-centric eatery features Nayarit-style food from the northern Pacific coast of Mexico.

a Field-to-Glass distillery in new FlorenCe, missouri wood Hat spirits is a true, local, field-to-glass distillery producing heirloom corn whiskeys, bourbons and cordialsin New Florence, Missouri. Gary Hinegardner, owner and distiller, has incorporated his education, life experiences and ingenuity to create an array of nationally award-winning spirits.

so-mo From waffles topped with fresh fruit, perfectly poached eggs and crispy bacon to tacos and grilled cheese, Springfield, Missouri, knows how to do brunch. We’ve rounded up our 10 favorite spots to grab brunch in the city.

PHOtOgraPHy By aPril FlEMing

PHOtOgraPHy By arrOn OttiS

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KC Longtime Kansas City-area restaurateur Gary Berbiglia has opened the doors to Berbiglia’s Roost in Overland Park, Kansas. The menu is expansive, but the fried chicken and barbecue dishes are the true stars here.

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October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...

October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...