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Cathedral Square

KC

MaRch of diMeS SignatuRe chefS auction Mon., Oct. 17, 6pm; Sheraton Crown Center; $200; signaturechefs.marchofdimes.org

At the annual gathering of the area’s finest culinary talent in support of the March of Dimes, enjoy a 90-minute tasting experience of the chefs’ creations before the live auction with the chance to bid on unique packages that provide funds to help babies.

Tasting Dinr 1,n20e16r 6:00pm | Novembe With brewmaster

STL

Feast tV taSte & See: go fiSh Fri., Oct. 21, 7pm; Public Media Commons; $15; ninenet.org

Watch Feast TV segments and enjoy presentations and samples from chefs featured on the show. Experience the beauty and the flavor of local, Midwest-raised fish and learn the hows and whys of preparing, dining and imbibing with all things aquatic – paired with outstanding wines and beers, of course.

STL

Brian Neville!

feaSt PReSentS BonfiRe Wed., Oct. 26, 6 to 8pm, ANEW Rooftop and Test Kitchen, 501 N. Grand Blvd., Grand Center; feastmagazine.com/events

Join us for a one-of-a-kind preview party at ANEW Rooftop and Test Kitchen sponsored by Feast, Baileys’ Chocolate Bar and Major Brands. Ticket includes two specialty s’mores and two signature paired drinks, plus a takeaway mug.

STL

SchnuckS cookS: RoaSted VeniSon Loin With BLackBeRRy Sauce Wed., Oct. 26, 6 to 9pm; Schnucks Cooks Cooking School; $45; schnuckscooks.com or 314.909.1704

In this class, you’ll learn how to perfectly cook venison loin and to make an expert soufflé using spinach and other savory ingredients. You’ll also make a sweet and tangy cider vinaigrette to dress up a classic fall beet salad.

STL

cathedRaL SquaRe taSting dinneR Tue., Nov. 1, 6pm; Hendricks BBQ; 636.724.8600; hendricksbbq.com/cathedralsquare

Brewmaster Brian Neville of Cathedral Square Brewery will pair its beers with Hendricks BBQ offerings in a four-course tasting dinner. Cathedral brews include Peaching to the Choir, Holy Moly Stout, Belgian White Ale and Ave Maria Barrel-Aged Cherry Quad. Pint glasses will be available for free at the event.

Four Course Beer Pairing Dinner featuring Ales from Cathedral Square Brewery:

- Peaching to the Choir - Holy Moly Stout - Belgian White Ale - Ave Maria Barrel-Aged Cherry Quad

Free CSB Pint glass! HendricksBBQ.com/CathedralSquare 636.724.8600 | 1200 S. Main St., St. Charles, MO

www.HendricksBBQ.com |   Inspired Local Food Culture

o c to be r 2 016

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October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...

October 2016 Feast Magazine  

Inspired by our love of nature, this issue of Feast is dedicated to the joys of fall in the Midwest. Crack open a cold one, find a place to...