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craft cider revival

new thanksgiving traditions

pasture-raised poultry

HARD CORE

PIE’S THE LIMIT

RARE BREEDS

Inspired Local Food Culture | Midwest

Eat, dRIN dRINk aNd CRaNBERRy CRaNBERR

feastmagazine.com | NOVEMBER 2015

Profile for Feast Magazine

November 2015 Feast Magazine