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6 classic pastries & desserts

hand-pulled how-to

7 must-try recipes

CHINESE SWEETS

USE YOUR NOODLE

WOK THIS WAY

Inspired Local Food Culture | Midwest

feastmagazine.com | APRIL 2016

eats FroM the east

April 2016 Feast Magazine  

The April issue of Feast is focused on Chinese food made in the Midwest. Through cooking and baking features and profiles of local chefs and...