Feast Norfolk Magazine March 18 Issue 24

Page 78

sAlAD dAYs ARE

COMiNG This month our kitchen gardener ELLEN MARY hastens spring with the help of quick growing SALAD LEAVES

LETTUCE

Spring is approaching, with daffodils blooming and more colour popping up in the garden. These gorgeous signs of spring definitely give us a boost after the winter months, as we start swapping winter warmers for lighter, salad dishes. As I am a big fan of easy growing, to fit with our busy lives, cut and come again salad is just so quick to grow, from sowing to harvest, and can be grown in the smallest of spaces, plus it’s a lovely taste of spring.

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