Feast Norfolk Magazine March 18 Issue 24

Page 78


COMiNG This month our kitchen gardener ELLEN MARY hastens spring with the help of quick growing SALAD LEAVES


Spring is approaching, with daffodils blooming and more colour popping up in the garden. These gorgeous signs of spring definitely give us a boost after the winter months, as we start swapping winter warmers for lighter, salad dishes. As I am a big fan of easy growing, to fit with our busy lives, cut and come again salad is just so quick to grow, from sowing to harvest, and can be grown in the smallest of spaces, plus it’s a lovely taste of spring.


Millions discover their favorite reads on issuu every month.

Give your content the digital home it deserves. Get it to any device in seconds.