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"We are so lucky to be right on the coast for

Who are you and where do you work? My name is Emma Boubaker. I currently own an outside catering business called Bayfield Catering, and also am head chef at Cley Windmill on the beautiful North Norfolk coast.

fresh fish, crabs and lobsters "

How long have you been there? My business is now coming up to its fifth year and I've been working for eight years at the Windmill’s restaurant in Cley-next-the-Sea.

Where were you before? I was head chef for Chris Coubrough at The King’s Head in Letheringsett, near Holt. Where did you train? I trained at City College Norwich for three years. Who has inspired you? I've been really fortunate in working with some really great chefs. I first left college and trained


Emma Boubaker is one very busy woman, what with running her own outside catering business, being head chef at Cley Windmill and being surrounded by horses, dogs and sheep! VISIT under Galton Blackiston at Morston Hall which was amazing and taught me so much straight out of college. I also have lots to thank Sue Catt and Daniel Rees for, when they owned The White Horse in Blakeney - Sue taught me everything in the pub kitchens and we had the best times. Chef Ben Handley is amazing - I worked for his dad at the Morston Anchor - he is such a nice guy and really grafts hard! And obviously Chris Coubrough who taught me to work so hard for what I wanted, hence why I am now doing my business of outside catering (I learnt most of it from his amazing, dedicated head chef Nikki

Profile for Feast Norfolk Magazine

Feast Norfolk Magazine July/Aug 18 Issue 28  


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