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EAT YOUR GREENS Kohlrabi ‘Blusta’

KOHLRABI WAS COMMONLY COOKED IN EUROPE and was a popular vegetable with many. It eventually made its way to India in the 1600s, where it was eaten with rice and other green vegetables. Recipes from India found their way around the globe, and kohlrabi sits perfectly in a dish with Indian spices like turmeric and cumin. The variety ‘Blusta’ is bolt resistant and since us gardeners never like to see a vegetable ‘bolt’, it is a great one to grow plus, it reaches maturity quickly.

Profile for Feast Norfolk Magazine

Feast Norfolk Magazine November 18 Issue 31  

Feast Norfolk is a fresh monthly magazine dedicated to the thriving food and drink scene in Norfolk.

Feast Norfolk Magazine November 18 Issue 31  

Feast Norfolk is a fresh monthly magazine dedicated to the thriving food and drink scene in Norfolk.

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