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feast: cooking classes & catering for foodies

a fall evening with friends appetizers salmon “cevicheâ€? | grapefruit, red onion, creme fraiche, caviar caprese salad | plum tomato, putanesca, mozzarella sautĂŠed chorizo | tempranillo reduction vaveran cava, santa fe delpenedes, spain, 2008 juan rojo, rago de matarredonda, spain, 2005 1st course warm pea & lobster soup | peas, leeks, lobster epiphany grenache blanc, santa barbara, california, 2008

main risotto | butternut squash, creme fraiche foam quinoa salad | lemon, dill, currants, zucchini grilled flap top tenderloin | tempranillo demi produttori langhe nebliolo, barbaresco, italy, 2009 dessert pavlova | mixed berries gilabert cava rose, barcelona, spain, 2008

joe emiro a: 92 worcester st. #3 boston, ma 02118 c: 857-212-6993 w: www.feastcooking.com


Sample Dinner Menu