C O M PA N Y N A M E
A look inside the San Francisco plant
Meat processing plant â€œFaenadora Las Pataguasâ€?
Francisco plant, ships about 18,000 boxes of fresh fruit to various destinations in the globe, a process that follows climate control and packaging best practices. 2. Pig farms. These are characterized by integrating global premises and certifications within their production processes. To name a few, they have PABCO (Pork Convention regulation) ad the Clean Production Agreement certification of Pigs, including a strict control of dioxins, furans and Polychlorinated Biphenyls, among other indicators of quality. Production takes place in eight branches within Agricola Santa Lucia, Agricola Chillian Viejo and Agricola El Monte. 3. Pork production. From the Slaughterhouse The Pataguas, MaxAgro