Food Drink & Franchise February 2015

Page 12

FRANCHISING

STARBUCKS UPS ITS GAME

with the Debut of the Reserve Roastery and Tasting Room Writ ten by: SASHA ORMAN

Most consumers tend to primarily associate Starbucks with sweet whipped creamtopped espresso drinks and coffee on the go. But what if the brand could attach itself to a broader understanding of what the coffee industry is and could be?

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February 2015


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