DALS: THE PULSE OF INDIA
… SRILANKAN DAL • Dry Red Chili – 2 whole (broken roughly) • Salt – To taste Method • Wash The Dal and rinse. Boil with the water , Turmeric & Salt. • In a Hot Pan. Add the Coconut oil. Crackle the mustard seeds, & Curry leaves. Add the spices, Onion & garlic. Sauté for 3 to 4 minutes. • Once the dal is cooked ( which should happen in 7 to 8 minutes) combine the Spice Mix you just made with the Dal & the Coconut milk. • Cook for a another 2 minutes. Adjust seasoning. Take it off the flame and Squeeze the lemon juice. Mix well. Sprinkle fresh coriander and serve with Rice or Roti.
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